Crack Pretzels

I don't usually like to promote snacking of this proportions, but I feel I must share this recipe... only because if you ever had them you'd be mad I didn't share this recipe.

So I'm sparing you this anger.  Because these are good.

Like crack they're so addictive, and everyone will love them and think they're really hard to make.  I'd take a picture of them, but Toby might think I've lost my marbles if I open up the cupboard and start snapping away.  You'll just have to use your imagination and trust me.

Aunt Jane's Crack Pretzels

1 Bag of Pretzels (I use the Kroger brand Waffle ones)
2/3 cup of popcorn oil- Orvil is the bomb
1 package of dry ranch
1 tsp. dill
garlic salt (or if you don't have that, look in the spices and see what looks good)
1 Large Ziplock Bag

1.  Pour the pretzels in the ziplock.
2.  In a measuring cup, mix the oil, ranch, dill, and seasoning till blended.
3.  Pour over the pretzels and zip up the bag.
4.  Squish the bag around to get the mixture on all of the pretzels (careful not to break them).  Set them aside and flip them every hour or so... if you can.  If not, no biggie.

After about 4 hours...or over night, they're good to go and can be transferred to a air tight container.

Enjoy!